Inside Look stories give Star-Telegram subscribers exclusive sneak peeks and behind-the-scenes reporting. Story suggestion? Editors@star-telegram.com. After Kafi BBQ got recognized by Eater Magazine ...

The Meat Church BBQ team grills insanely marbled Wagyu brisket flat to perfection.

Brisket is typically a notoriously pricey BBQ meat — but it doesn't have to be. Discover which BBQ joints serve delicious ...

It seems like I’ve been hearing about it for months now: Noca’s mythical wagyu pastrami. Owner Eliot Wexler was busy tracking down wagyu brisket — definitely an unusual cut of the pricey, succulent ...

In case you missed a busy first month of 2026 in Fort Worth restaurant news, here's the Star-Telegram's January roundup.

Inside a commercial kitchen off North Miami Avenue in midtown, a beefy block of Wagyu brisket brines for six days in a dark brew of brown sugar, honey, black pepper, and mustard seed. Dried and rubbed ...

INDIANAPOLIS (WISH) — 550 Wagyu, a family-owned farm in Tippecanoe County, Indiana, has been producing high-quality Wagyu beef since 2023. Located near Lafayette, 550 Wagyu transitioned from raising ...