If I need a quick and cozy veggie dinner, this Italian vegetable stew is one of my go-tos. It’s super simple to make, and I usually have everything on hand. Plus, my kids eat it without complaint—win!

Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ...

Spring has sprung, flowers are blooming and seasonal vegetables are in abundance. Celebrity chef and TV personality Anne Burrell is joining TODAY to share a few of her favorite fresh spring recipes.

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

The dish ciambotta may never be listed on an Italian menu. The word probably isn’t in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there’ll be a pot of this ...

Living a mindful and balanced life includes cultivating a healthy relationship with food. Living a mindful and balanced life includes cultivating a healthy relationship with food. In this segment of ...

Beef, vegetables and aromatics are stewed in red wine and served over lightly buttered pasta. What's not to love about that? The richness of the stew without butter or cream keeps this dish firmly on ...

After years of shopping at the farmers market in the depths of winter, I finally have my root-vegetable game down. I’ve figured out the perfect way to braise turnips (lots of butter, a small amount of ...

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...