Mixed vegetable cutlets are a combination of potatoes, carrots, peas, beans, and spices, offering a rich flavor profile and a wide array of nutrients. This dish is easy to prepare—simply boil the ...

Many people like outside food very much. They eat it with great relish. However, sometimes it is not prepared with complete purity and in such a case it becomes heavy. By the way, many spicy things ...

A Quick Solution for Kids' Lunch Preparing a nutritious lunch for children during the morning rush can be quite a challenge. What can you make that is both healthy and appealing? Vegetable cutlets are ...

To Pressure cook, add vegetables to the cooker except spring onion and pour half cup water. Pressure cook on a medium heat for two whistles. When the pressure regulator drop drain the excess water. 2.

Place the potatoes in a large pot of cold, lightly salted water. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes. Drain the potatoes and rinse under cold ...

Peel and grate 2 medium size carrots, 1 medium turnip, and 1 medium parsnip into a large mixing bowl. Then grate 2 small to medium size red skinned apples with the skin on. Add 3 Tbs of apple cider ...

As school starts and we begin to look to the holiday season, those slower days of summer seem far away. Time becomes more precious. There are lots of terrific dishes that just pop out of the pan onto ...