My favorite color is purple. Have I mentioned that before? Equal amounts of high-energy red and calming, stable blue, it’s a well-balanced, luxurious color. It’s also the color of one of my favorite ...

Diane explores the fast-growing vegan trends in Athens. THE ACCIDENTAL VEGAN. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka ...

Moussaka is known for its rich layers and satisfying flavor, but this plant-based version proves you don’t need meat—or a heavy cream sauce—to make it shine. Using a hearty vegetable mince as the base ...

This vegetable extravaganza takes the traditional lamb-based dish of eggplant, meat sauce, and bechamel to vegetarian bliss with a few tweaks. Zucchini and potatoes team up with the eggplant, a tomato ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of bechamel. And while I've certainly seen plenty ...