This rich, four-ingredient vegan buttercream frosting is all you need to decorate your desserts. The recipe is quick, simple, and tastes heavenly. Even beginners trying their hand at making dessert ...

Alton Brown is one of the most beloved and well-respected chefs on the Food Network. A bestselling author and television personality who has appeared on dozens of Food Network programs, Brown’s ...

Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are, ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more, the ...

Sure, Heather Bodine-Lederman’s vegan cakes—elaborate trilayer confections artfully draped in dairy-free ganache and painstakingly adorned with vegan marshmallows and cookies—are beautiful. After all, ...

She gained extensive knowledge by working at places like Steak 'n Shake, Coffeehouse & Deli in uptown Normal, Common Ground Food Co-Op in Urbana and Common Ground Grocery in Bloomington. She went on ...

A new vegan bakery opened its doors in Dallas last month. Sugar Fang Vegan Bakery, owned by Sam Wynne of BrainDead Brewing and Bowls & Tacos, brings dairy-free, plant-based baked goods to Deep Ellum.