The pollo en mole burrito ($12) is deeply rich, the chicken chunks braised and served in such a flavorful mole negro sauce.
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VATO Opens In Park Slope
Vato, the all-day tortillería, bakery, and neighborhood restaurant, from the team behind the Michelin-starred Corima, opens on November 20th in Park Slope [226 7th Avenue]. Vato is a concept created ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
What does a High Desert couple do when traveling on the road of poor nutrition and unhealthful lifestyle choices? If you’re Hispanic, you adopt a vegetarian lifestyle, then open “The Vegan Vato” ...
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