Bring the flavors of Central Asia to your kitchen with this authentic Uzbek plov recipe. Made with lamb or beef, rice, and a blend of warm spices, this pilaf delivers deep, satisfying flavor in every ...

In Tashkent, Uzbekistan's capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

Plov, the national dish of Uzbekistan, is both a street food and a celebrated culinary art form. In this video, we explore ...