A partnership between Glovo Uganda and the Haba Na Haba food bank has led to the rescue and distribution of 2,712,061 meals ...

RWAMWANJA, Uganda — For months, Agnes Bulaba, a Congolese refugee in Uganda, has had to get by without the food rations she once depended on. Her children scavenge among local communities for whatever ...

The government of Uganda has started a campaign to tackle the high levels of aflatoxin in food. The call, supported by Oxfam, the Uganda National Bureau of Standards (UNBS), the Grain Council of ...

The most popular street food here is known as “rolex” — eggs rolled up in flatbread — a comic nod to the luxury watch brand → But the price of a rolex has almost doubled in the last year. Russia’s ...

As Uganda marks its 63rd Independence Day today, we assess the country’s journey of self-reliance through local innovation.

At just 17 years old, Patience Namuju is already changing lives in her community. She lives in Uganda's Karamoja region, known for its harsh, unpredictable weather and widespread food insecurity.

Reports from CARE International suggest that innovative approaches at the community level are proving that food loss and waste could be prevented.

The Eastern and Southern Africa Small-scale Farmers' Forum (ESAFF Uganda) has trained journalists on land rights and agroecology, in an initiative aimed at strengthening reporting on Uganda's fragile ...