Add articles to your saved list and come back to them any time. Italians may say "no cheese with seafood", but this simple dish is so awesome with parmesan you'll be happy to break the rule. For the ...

•2 tablespoons butter •1 1/2 pounds fresh tuna steaks, cut into strips •2/3 pound penne pasta •2 egg yolks, beaten •Sauce: •1/3 cup plus 1 tablespoon butter •3 tablespoons all-purpose flour •1/4 ...

Pino Luongo is a renowned chef and restaurateur who was born in Florence. He's credited with expanding the concept of Italian cuisine in the U.S. with his first New York City restaurant, Il Cantinori, ...

Children will enjoy helping to prepare this easy yet nourishing pasta dish. This is a super simple dish that is ideal for children, and can be served hot or cold. You can sneak vegetables into it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Italians may say "no cheese with seafood", but this dish is so awesome with parmesan you'll be happy ...

Heat olive oil and sear fresh tuna (if canned tuna, just heat through) Remove tuna from pan. Finely chop tomatoes, celery, carrot and onion. Heat more olive oil in the pan and gently fry chopped ...

Tuna fish had always been a no-brainer at the market. But these days it’s not so mindless. You can choose from chunk light, chunk white, solid white albacore, premium albacore, select-prime light ...

Do you need a quick survival dinner? Instead of settling for take-out food, you can whip up this quick, healthy tuna penne pasta. Penne pasta is perfect for this hearty tomato and tuna sauce, but any ...

The sauces here are just roughly chopped combinations that are tossed through the freshly cooked and drained pasta; it is oil that binds the ingredients together. Use just enough oil to lightly coat ...

The Tri-City Herald's Food & Wine section Sept. 22 will feature Menu Planner, a weekly feature giving seven days of dinner menus, shopping hints and tips on using leftovers from one meal in a new way ...