Add Yahoo as a preferred source to see more of our stories on Google. The dish will be super-hot, so take care when getting it out of the oven … Alice Zaslavsky’s tuna niçoise mornay.Photograph: ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

A pantry staple gets a chef-approved upgrade.

The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...

As you cook your pasta in very salty water, heat a medium-size skillet to medium heat. Add the oil to the pan and cook the shallot until soft. Add the tomatoes and capers, chili flake and 4 ounces of ...