'Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its crispy texture and syrupy sweetness. This popular street food is made from ...

Tulumba is a delightful, crunchy pastry drenched in sweet syrup. These traditional Turkish treats are the ideal dessert for black coffee or bitter tea. I first encountered them on a vacation in Turkey ...

Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...

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For any foodie looking to explore the exciting culinary landscape of Mumbai, a visit to Bayroute is a must. The beige hand-textured stucco walls and exposed piping give the restaurant an edge, while ...