'Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its crispy texture and syrupy sweetness. This popular street food is made from ...

Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...

Tulumba is a delightful, crunchy pastry drenched in sweet syrup. These traditional Turkish treats are the ideal dessert for black coffee or bitter tea. I first encountered them on a vacation in Turkey ...

Thanks to rapid globalisation and social media expansion, we now have some sort of idea of the best dishes and specialties from across the world. Be it the Greek salad or the Turkish baklava, these ...