Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Looking to explore new flavors? Meet yebeh, a traditional West African stew that’s comforting, flavorful, and surprisingly ...

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

Bintou N'Daw Young is the chef at the restaurant Bintü Atelier in Charleston, where she draws on both traditional methods and French technique to prepare classic West African recipes. Food & Wine ...

among other traditional West African food present on Akoko's and Chishuru's menus - have now captured Michelin's palate and attention. This is not only limited to UK restaurants. Parisian ...