“This is my favorite recipe for dobladitas, which is a Chilean bread that’s folded twice to create four folds. These folds make for a bread with a slightly underbaked inside and golden exterior. This ...

Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...

ALBANY, Calif. (KGO) -- Every culture seems to have a dish that gathers the family around on Sunday afternoons to cook together. In Chile, that dish is pastel de choclo, a version of shepherd's pie ...

If you are ever at a bar and a hip-hop artist in a chef coat and hat is selling Chilean empanadas — perhaps even willing to freestyle in order to entice you — say yes and get the “Pino” empanada if ...

Connie Deaton operates a Chilean-inspired food truck with the help of her mom — and her mom’s recipes. “My mom is a really good cook. She always really had good recipes. People loved her food,” Deaton ...

It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...

The owners of Harlem’s Dulcería will expand to offer a savory menu with items like this scallop gratin. Photo: Melissa Hom Inside the Harlem bakery Dulcería, Marco Matheu is talking about the wonders ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...