In her family’s Granada Hills kitchen, Kristine Jingozian, one of the founders of Rose & Rye bakery, takes a tray of fresh nazook out of the oven — the flaky, rolled, traditional Armenian pastries ...

Homemade recipes are more than just a piece of paper. Those recipes hold the power to strengthen communities and make the gap ...

SPRINGFIELD — Kebabs, porov kufteh, yalanchi dolma, cheese boreg, choreg, nazook and simit are just a few of the foods that will be available at St. Mark Armenian Church’s annual Armenian Festival on ...

Ani M. Jermakian first visited Armenia this summer, but she had already had a taste of the culture she values. “How you feel when you’re there, taking in and experiencing the food, the culture, the ...

Join Nick Antonyan as he explores the rich flavors of Armenian cuisine in Los Angeles. This food vlog features a variety of ...

There’s a restaurant in Chicago called Sayat Nova, which is named for the Armenian 18 th century poet Arutin Sayadyan, whose pen name means “King of Songs.” The food is so good I used to fly it back ...