BEIJING — Among the superlatives and breathless praise visitors lavish on Tibet, few involve its largely forgettable food. In a tough climate, on the roof of the world, most meals consist of tsampa, a ...

Little Tibet owner Namgyal Ponsar greets me with a warm cup of creamy chai tea, a welcome drink on a damp December day. The music of Ani Choying — “she’s known as the singing Buddhist nun,” Ponsar ...

Ever since Georgetown MBA graduate Noobstaa Philip Vang launched the food delivery service Foodhini in October of last year, Washingtonians have been able to get Syrian and Lao food cooked by ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Great pleasures sometimes lurk in bland and simple food. Cholsum proves it.

There are some foods that become sacred through nothing more than fierce love and attachment. Your mother’s meatloaf, Sunday-morning pancake breakfasts, the roasted chicken your wife made the first ...

The momo, the Tibetan dumpling, could be considered the unofficial “spokesfood” of Tibetan Cuisine. You might feel inclined to dismiss these as merely ubiquitous dumplings within our fine metropolis ...

Lines of Tibetan prayer flags flew over the bricks of Pioneer Courthouse Square on Saturday as several hundred people mingled while the sound of Tibetan music performances rang across the square and ...

The Colonel has, somewhat belatedly, come to town in Tibet after the mainly Buddhist state opened its first branch of fast-food restaurant KFC. An outlet of the fried chicken restaurant opened at the ...