New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the ...

There are over 10,000 grape varieties though only a select few show up at grocery stores and farmers markets. This guide ...

Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

From bizarre creations to risky promotions, numerous fast-food items have sparked controversy over the years. These are the ...

A study published in The Lancet Regional Health, Europe, highlights the increased risk of type 2 diabetes associated with ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices ...

Food scientist and author Dr. Bryan Quoc Le reveals what actually happens when you drop your food on the floor.

Not all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more ...

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased ...

Substituting 10% of UPFs with 10% of PF reduced diabetes risk by 18%, the study suggests. The experts say this may be down to ...

Plastic waste is a global problem, and the food sector is one of its main drivers. It only takes a quick visit to a ...