The truth about protein: how much should we really be eating? - The authors of a new book about how food both nourishes and ...

"It's concerning." Experts sound the alarm after making disturbing discovery in protein powders and shakes: 'Even worse than ...

Scientists are hoping to treat diseases including cancer and Alzheimer's by influencing how cells make life-or-death ...

Like other protein powders, clear protein often contains sweeteners, sugar substitutes, or flavoring agents (like stevia or ...

The first full-length structures of two heat shock chaperone proteins in a complex reveal the key structural region ...

To study pattern formation, researchers used a method called the landscape-flux framework — which can be extended to other ...

THIS week Joe Wicks has revealed that protein bars contain ultra processed foods (UPFs) in the form of emulsifiers, sweeteners and highly purified protein that have been processed to remove most ...

Researchers in Göttingen, Germany, have elucidated the structure and function of otoferlin, a protein that plays a crucial ...

Leishmaniasis belongs to the class of neglected tropical diseases (NTDs) that particularly affect people in the poorest ...

New research explores how proteins produced by a common fungus trigger ice nucleation at warm temperatures. The study holds potential implications for improving our understanding of how life affects ...

When we form a memory, brain cells need to deliver supplies to strengthen specific neural connections. A new study from MPFI ...