Thanksgiving wouldn't be Thanksgiving without pumpkin pie. Of course, it can be a bit of an acquired taste as the aromatic, earthy flavor is a wee bit divisive. Still, there's no doubt that the smell ...

1. Preheat the oven to 350 °F. 2. Combine the pumpkin purée, brown sugar, pumpkin pie spice, and vanilla extract in a small bowl and mix well. Set aside. 3. Roll pie crusts flat with a rolling pin.

Pumpkins brighten your Thanksgiving table. What’s even better? Adding delicious pumpkin recipes to your holiday meal. “In my house no holiday is complete without a Jewish twist, so challah is on the ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...