Here is a healthy and quick recipe to make and can easily satisfy the vegan in your home. · Take a large pan and put in the oil for cooking. · When it is warm put in the chopped garlic, chopped Thai ...

Thai cuisine is known for its spice and complexity. As for which ingredient is responsible for giving dishes this zesty depth ...

A type of basil native to Southeast Asia and its cuisines, Thai basil is savory, spicy, and anise-like, adding a distinct pungency to dishes. It’s a vibrant, irreplaceable addition in many dishes, ...

Heat the oil in a wok or heavy, high-walled skillet over high heat. As the wok is heating up, whisk together the oyster sauce, soy sauce, fish sauce and sugar until well-combined. Set aside. Add the ...

The best plant-based recipes pay attention to one thing that seems to come more naturally when meat is involved: texture. By that, I mean layers of soft and crunchy and maybe even chewy, all on the ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors, making it ...