Cooked in an iron skillet, this gourmet pork chop with apples recipe is surprisingly approachable, and one that any home chef ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Measure the vinegar into a saucepan and bring it to a good simmer. Meanwhile, in a plastic container, totally combine the salt, brown sugar, peppercorns, mustard powder, cloves, bay leaves, chopped ...

I remember the first time I made pork chops and I ended up with pretty much a hockey puck for dinner in place of something I could actually eat. We’ve all been there, right? Chewy, dry chops that left ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Sometimes trying a new recipe that’s passed along by a friend or gleaned from some Internet posting requires a little bit of trust. Sometimes it requires a lot of trust. That was the case a few years ...

Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side. Toss in the onion, and wine, turning the chops once ...

Cooked bone-in pork chop on a white plate with mashed potatoes and sauce - Osakawayne Studios/Getty Images Pork chops make a hearty and delicious meal, but there's always a way to make them even ...

An ideal combination of spice, sweetness, and tang makes this skillet dinner taste like it took much longer than 45 minutes ...

Welcome to June's double digits, readers. D.G.S. sat down to a meal of fried chicken takeout from Bea's Restaurant and wondered, "Does their breading really contain sugar as I have been told? Is that ...