In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...
Tasting menus are a guided journey of multiple courses, often accompanied by wine pairings. Yes, this is a more expensive way to dine. The price per person is often significantly higher than an ...
Everyone Hates Fine Dining’s Most Silly, Overwrought Tradition. So Why Are We Still Paying for It?
The tasting menu, the staple format of fine dining, is almost begging you to roll your eyes at it. I’m guessing you’re picturing too many forks in prim rooms with overdesigned bites of food that still ...
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