Taiwanese Breakfast, Beef Noodle Soup, and Craft Beer: How I Eat My Way Around Taipei

Here are five restaurants, from my classic go-tos to new faves, that will make you fall in love with Taipei’s incredible food ...
Hosted on MSN

RARE Taiwanese cooking technique in TAINAN | Taiwan STREET FOOD tour in TAINAN | FAMOUS Tainan food

TAINAN is widely regarded as TAIWAN’s culinary capital. Known as the “City of Snacks”, there is a tonne of STREET FOOD to be found here! We take you on a MASSIVE Taiwanese street food tour in Tainan ...
The Food Ranger on MSN

Inside Taiwan’s luxury street food scene with dishes priced up to $10,000

This video examines Taiwan’s most luxurious street food, where select dishes can reach prices as high as $10,000 due to rare ingredients and complex preparation. Premium seafood, specialty meats, and ...
Grub Street

JaBä Will Be an Upscale Stage For Taiwanese Street Food

Even if most Americans recognize that tomatoes are, botanically speaking, fruit, they don’t treat them as such. This strikes chef Tony Inn as strange. “Why are tomatoes in salad — like, what is that?” ...
Gothamist

A Taiwanese food crawl in the East Village with NYC writer Cathy Erway

One of my first times eating Taiwanese food was at Win Son, a Taiwanese American restaurant near my apartment in Brooklyn. The food was fun and playful: Big bowls of sesame noodles, pan-griddled pork ...
Miami New Times

Chu’s Taiwan Kitchen and Bar: Dim sum and then some

Dim sum started in Canton and has long been served all over China. It’s a spinoff from the older Cantonese tradition of yum cha, a “tea-tasting” rest stop for weary travelers on the Silk Road.