Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.

Consumer Reports testing reveals lead contamination in popular boba pearls from major chains and retail brands.

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

Claim: A freighter carrying tapioca nearly sank when a fire in its hold (and the water used to extinguish it) cooked the cargo. A story from several years ago of a ship load of dry tapioca in a harbor ...

Adding crispy nuts to your tapioca breakfast gives it an enjoyable crunch and more nutritional value. You can opt for ...

In a recent study, Consumer Reports (CR) discovered that Trader Joe’s Instant Boba Kits —which contain pouches of brown-sugar ...

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It consists ...

They may look similar on the surface, but what are the differences between Tapioca and Rice Pudding? Tapioca and rice pudding ...

It's not like we don't do tapioca pearls. So why the collective pass on tapioca pudding? From bad memories to healthier treats, here's why this old dessert got kicked to the curb.

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...