Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Raspberry, goat cheese and almond empanadas—once filled and sealed, brush the tops with egg yolk and sprinkle with slivered almonds and brown sugar. The tang of the goat cheese and sweetness of fresh ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

Everyone’s favorite childhood sandwich is reinvented in a semi-sweet empanada made with fresh fruit and nuts. Instructions: Melt the lard or butter in a small saucepan over low heat. Immediately mix ...