Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

Rinse and separate grape leaves, being careful not to tear them. Hand mix together all ingredients except grape leaves. Lay out one grape leaf and remove the stem with scissors. Place about 1 ...

Found in Greek taverns and as a mezze across the Middle East, dolma is a delightfully tangy start to a meal. When you see these dark green grape leaf wraps, you know you're in for a burst of flavor.

CLEVELAND, Ohio (WOIO) - It’s time for the Annual Greek Festival at Saints Constatine and Helen Greek Orthodox Church in Cleveland Heights. Volunteers have been working for more than two months to ...

1.Bring large pot of water to a boil. Fill large bowl two-thirds of the way with ice water. Add grape leaves to boiling water and cook until tenderized, about two minutes. Remove leaves using a ...

1/4 to 1/2 cup reserved water 2 pounds lean ground sirloin 4 teaspoons salt 2 teaspoons Cavender's Greek seasoning mix 2 teaspoons freshly ground black pepper 2 teaspoons red (cayenne) pepper 1/2 ...

Stuffed grape vine leaves, or dolmades, are typically served on special occasions in Greek households because rolling them can be a long, labor-intensive process (and ten hands are better than two).

The highlight of the Sukkot holiday has always been nabbing an invite to the Sheff family’s sukkah party. Every year explored a new theme, ranging from “Mariachis and Margaritas” to “Western-Style ...

I am a mutt for sure. Family lore says I’m Irish, English, Greek and a few other things mixed in. At family holidays, I cook Greek dishes to complement our traditional American fare. For Christmas ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Whether you're planning an all-out Greek feast or just looking for fresh and tasty pre-meal ...