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Chef Karista Bennett, creator of the blog Karista's Kitchen, stopped by to share a delicious recipe using two of fall's most abundant ingredients – apples and squash. You'll find the recipe for Ground ...

Preheat oven to 400° F. Place acorn squash halves cut side in a glass baking dish; set aside. Heat olive oil over medium heat; sauté garlic and celery until tender, about 2-3 minutes. Add parsley and ...

Acorn squash is one of those foods that’s so eye-catching when it’s prepped and plated that it’s born to be the center of attention —or at least your dinner table. The only thing holding it back from ...

Here in Louisiana, we tend to combine ingredients to create unique dishes more so than most other cultures. We stuff eggplant with ground meat; we stuff mirliton with crawfish, and sometimes we'll ...

I think more people are dusting off their crock-pots this month and putting them to work. I kind of use mine off and on all year, but I was excited this week to cook up something that tastes and ...

Preheat the oven to 400 degrees F. Heat water to a boiling temperature using either a teapot or the microwave. In a bowl or heat-proof container, combine boiling water and couscous. Cover and let sit ...

Is there anything quite so ‘fall-like’ as eating dinner out of a squash? Exactly. Of the many squash available at this time, there is one variety that lends itself particularly well to being stuffed ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...