Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic summer flavor combo and transforming it into a sweet and tangy cocktail is ...

Note: Strawberry and rhubarb are a classic combination, but other fruits may be used. Try 1 pound pitted, sliced plums or 1 pint of blackberries. 2 stalks rhubarb, coarsely chopped 1 cup strawberries, ...

The sun is out, and that means it’s time to pick up some sweet strawberries and bake a strawberry-rhubarb pie. Finally, with the return of sunny weather, strawberries in the stores are beginning to ...

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made ...

Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and ...

Monolithic vintage desserts have their charms. A rhubarb-strawberry mousse that ran in The Times in 1989 is buoyant and absolute, with cream easing the tart sting of the fruits. A mousse can be any ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick spray. Line the bottom and all sides of the pan with parchment paper. Crust Directions: Using the paddle attachment of an ...

BATON ROUGE, La. (WAFB) - Strawberry Rhubarb Pie is a mouthwatering, sweet, tart dessert that everyone loves! When available, use fresh strawberries and rhubarb for this delicious fruit pie. But don’t ...

Growing up, we had a couple of gorgeous rhubarb plants in the garden. When my dad would place several stalks on the kitchen counter, I knew it was time to make his favorite rhubarb custard pie. That ...

Excerpted from "By Heart: Recipes to Hold Near and Dear" reprinted by permission of DK, a division of Penguin Random House LLC. Copyright © 2025 by Hailee Catalano ...