The Split restaurant scene's culinary revolution is a recent phenomenon and one that's still booming. Decent and diverse eateries seem to be opening on an almost monthly basis, making Croatia's ...

Like wine, Croatia’s olive-oil cultivation dates back to Roman times. And, like wine, for decades the industry was nationalised and standardised for the benefit of quantity over quality.

Split, historically known as Spalato ... making it a peaceful and green oasis close to the bustling city. Croatia’s food scene is a culinary journey for so many foreign tourists.