Southern Slow Cooker Collard Greens simmer to tender perfection ... and their pot liquor (country style is pot likker) also. Smoked turkey legs are another great option! You can also add other ...

Scoop up a bowl of collard greens. This dish is a staple in the southern region ... fat or a smattering of smoked meat. This version calls for tender, meaty smoked turkey legs as the base, boiling ...

Now, I didn't grow up eating a lot of tougher greens. The heartiest green I ate was spinach that came out of a can or from a brick in the freezer. Collard ... of smoked meat, either ham or turkey.

Despite many setbacks such as Hurricanes Harvey and Beryl, the place run by Steve and Sherice Garner on Richey Rd. continues ...

It is not about southern cooking ... Wash and rinse bunches of collard greens thoroughly before chopping and adding to the smoked turkey tails. Season to taste. Cover and allow to cook for 1 hour or ...

Inspired by those humble peas here’s my take on a southern classic — collard greens. I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are ...

As far as ingredients that will elevate canned green beans, the use of bacon to jazz up dishes is a classically Southern method -- pork can be found in collard greens, cornbread, grits ...

A recent survey of 100 Americans from each state investigated the best game plans along with different taste preferences when ...

smoked turkey legs, grilled sausage and all of the fixins, such as southern braised collard greens, BBQ baked beans, slaw and five-blend macaroni and cheese. There are also vegan options ...