James Beard award-winning chef John Currence will open an Atlanta location of his Southern breakfast and brunch restaurant ...

Sometimes you wake up in the morning and want yogurt and granola. Sometimes, when the spirit of the South calls to you, you might want something a little more substantial: Grits. Chicken and waffles.

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Southerners love their casseroles no matter the occasion. When it comes to breakfast—this potato, bacon, egg, and ...

Vicious Biscuit, the award-winning fast-casual breakfast brand and Southern-born originator of bold biscuit creations, is bringing its brunch revolution to Indiana. The brand will debut its first ...