Sous-vide cooking has gained popularity in recent years, and while it often requires special equipment like immersion cookers and special sealed bags, you don't always need it. Here's how you can cook ...

At first glance, sous vide can look more like a middle school science experiment than a revered cooking method. But its bizarre setup serves a purpose. Cooking with a sous-vide circulator lets you ...

Fish tacos can look beautiful, overflowing with fresh ingredients and contrasting textures and colors. But that first bite? Disappointing, overcooked fish. We wanted a fish taco with bold flavors — ...

Sous vide healthy eating today guys. We have been eating amazing steaks and I decided it's time for a light meal. For this cook I got some beutiful Alaskan Cod fish from my local butcher and I could ...

When you’re working with a delicate, high-quality fish like turbot (or its close cousin, brill), the last thing you want to do is overcook it. That’s where sous vide comes in. This gentle, precise ...

When Argentine chef Tomás Kalika opened his restaurant Mishiguene in 2014, he had a recurring dream. More like a nightmare, really. Mishiguene (crazy in Yiddish), which sits by a sprawling park in ...

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...

Most of us don’t grow up cooking sous vide, so most of us don’t know how to get the most out of the cooking method. Is it for special occasions? Desserts? Showing off? The answer: all of the above.

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

At first glance, sous vide can look more like a middle school science experiment than a revered cooking method. But its bizarre setup serves a purpose. Cooking with a sous-vide circulator lets you ...