Some years ago my aunt gave me a small spiral-bound cookbook that was called something like “Hot & Spicy,” with recipes for spicy fried chicken, spicy mac n’cheese – yum! – and more, including a sour ...

Drain chilies, cut into 12 strips. Warm tortillas in oven. Combine sour cream, cottage cheese, salt and pepper. Reserve ½ cup of mixture. Spoon remaining mixture in center of each tortilla. Add a ...

Mix the sour cream, soup, and chilis together. Set sauce aside. Divide the chicken and 1 cup of the cheese evenly among the tortillas. Roll up and stick in a glass or metal baking dish. Cover with ...

If you’ve ever watched Jennifer Garner’s “Pretend Cooking Show” on Instagram, you know it’s equal parts wholesome chaos and family nostalgia. Her most recent episode features her mom, Pat Garner, ...

Unlock the secret to rich, velvety seafood enchiladas using one pantry staple that makes the sauce creamy, smooth, and effortless. The post The Secret to the Creamiest Seafood Enchiladas Might Be in a ...

Forty-five years is a long time in the restaurant business. For every Tex-Mex institution that’s been beloved for decades, there are a hundred that close within a year. The Herrera family has been ...

Weeknights hit like a freight train, emails still pinging, lunchboxes halfunpacked, and the dog staring like I forgot his dinner too. White chicken enchiladas swoop in to save the day: creamy, tangy, ...

Every day, Lori Midson serves up another entry in her Guess Where I’m Eating series, asking readers to identify the restaurant serving a particular dish — in yesterday’s case, enchiladas. But one ...

Price: $7.95-$13.95, depending on your combination plate of choice. What It Really Costs: A whole day’s worth of calories on one convenient plate. I have come to realize that old-school Sonoran food ...

You’d think sour cream would be downright bitter by now. Yogurt has been taking its place in our refrigerators and our recipes for decades, popularized by one diet craze after another, be it low-fat ...