Dining out on Valentine’s Day can be a hassle. The crowds, the lines and the parking can make the whole thing seem less than romantic. Plus, it falls on a Friday this year, making it even more hectic.

Growing up, no matter if my dad was cooking an elaborate dinner for 20 guests or just a Sunday night family supper, he always asked me or one of my four younger siblings to be his sous chef. While ...

Since this dish is intended to be served family style, I make it in my mother’s floral 1 1/2-quart soufflé dish. The advantage of a such a dish is that it has higher sides than a normal casserole dish ...

When a friend was getting sober a few years ago, he confessed his anxieties to his Irish American dad. “I’m so afraid all the time,” he said. And his father had simply replied, “You’re a grown man, ...

We may receive a commission on purchases made from links. When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, ...

Three words was all it took to turn my world upside down: Japanese souffle pancakes. If you want to be technical, it was really only the “souffle pancakes” part that got me. They are wildly popular in ...

THIS luscious souffle is imbued with the amazing flavor of Chartreuse, the French liqueur made with herbal extracts and named after the monastery where it is produced. “Chartreuse is one of my ...