Enhancing soil carbon management is, fundamentally, about resilience. It demands long-term thinking in a sector often pressured by short-term needs. It requires investment in soil health the same way ...

Soil health is a vital factor in the global food production system, influencing both the quality and safety of the food we ...

Even when harvest wraps up and the bins are full, the work isn’t done. The choices you make after harvest can make or break next year’s crop, especially when it comes to soil management. Well-managed ...

Climate change is intensifying environmental constraints on agriculture and global food security. Increasing temperature ...

Ninety-five per cent of the food we eat is grown directly or indirectly from soil. Today, however, this essential natural resource is threatened by many forms of land degradation. According to the ...

The soil microbiome is critical for the ecosystem, and agricultural practices that promote microbial diversity can support plant health and help protect against pests. But it is unclear which ...

A new study reveals that soil acidity plays a critical role in determining how wheat competes with soil microorganisms for ...

Sheryl Grey is a freelance writer who specializes in creating content related to education, aging and senior living, and real estate. She is also a copywriter who helps businesses grow through expert ...

Long-term use of fertilizer and manure nutrients on the Delmarva Peninsula has led to an enrichment of agricultural soils with phosphorus (P). Consequently, many soils in Delaware are now considered ...