Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white 5 g vanilla 4 g salt 450 g flour 40 ml oil 1 egg ...

Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt 450 g flour ...

In the midst of the cold, rainy, and snowy weather that takes over March, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage, and potatoes every year — but ...

Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...