It's summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...
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21 Easy Smoker Recipes That Land Big With Backyard Flavor and Bites That Never Wait Long for Someone to Grab Them
Hosting a backyard meal is a lot easier when you know the food’s going to steal the show. With 21 recipes built for the smoker, there’s no guesswork, just easy options that bring the right amount of ...
CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...
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Cook smoked leg of lamb and gyro with homemade tzatziki sauce
BBQ pitmaster cooks smoked leg of lamb and gyro with homemade tzatziki sauce. 'Robbing them': Treasury slams states over ...
Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...
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