Today I will share with you a dish we prepared using tofu as the main source of protein. And in an effort to add a bit of flavor, I smoked the tofu on my pellet smoker. But before I get into the dish ...

Today I will share with you a dish we prepared using tofu as the main source of protein. And in an effort to add a bit of flavor, I smoked the tofu on my pellet smoker. But before I get into the dish ...

Most nights, I open the fridge to find a bounty of fresh and cooked vegetables, grains, beans – along with all those condiments and sauces in need of Kondo-ing. When I’ve been too busy for my normal ...

My father’s family hails from the East Coast (more or less), so I chalk up my cotillion classes and love of fancy restaurants to that part of my blood. But my mother is born-and-bred Midwestern, from ...

Tossing the smoked tofu in cornstarch then pan-frying makes it super crispy. Drizzle with hot honey or your favorite hot sauce to spice it up a little. Whisk mayonnaise, 1 tablespoon oil, the lemon ...

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same ...

This recipe’s inspiration was Chinese chef Susanna Foo of Philadelphia. When we interviewed Susanna, we were struck by her lack of rigid culinary rules. She interprets the traditional Chinese palate ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 12 ounces smoked tofu, torn into bite-size pieces (see note) 3 scallions, trimmed and thinly sliced 1 medium ...

Power your day with this plant protein-rich nasi goreng-inspired rich dish from Green Chef. If you’re keen to start meal-prepping but can’t stand the idea of having multiple plastic containers ...

The cover of the Food & Wine section Feb. 12 will feature how to infuse your entire Valentine's Day meal with the cocoa. Inside you'll find more recipes plus buying, cooking and health tips on a ...