Smokers are the laid-back champions of cooking, delivering big results with plenty of patience. These 17 recipes show how low-and-slow turns anyone into a backyard BBQ star, no fancy certification ...

These 17 backyard smokers aren’t trying to be fancy, but they still manage to shut everyone up around the table. There’s something about the way slow-cooked food smells that gets neighbors leaning ...

It's summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...