Growing up in the Dominican Republic, Gil Bouhana got his first gig as a bartender making cuba libres for his dad. The creator of Atwood Kitchen & Bar’s (986 Second Ave; 212-371-2233) cocktail menu, ...

We may receive a commission on purchases made from links. There is a general curiosity about smoked cocktails among bar-goers. Perhaps it's their looks, clad in an exotic, diaphanous cloud. Perhaps it ...

Smoke is probably among the more exotic but divisive flavors out there, in the spirits world. Few consumers are so-so on smoky spirits or smoke-infused cocktails: They tend to fall into the “hate it” ...

A relative to tequila has been showing up of late on cocktail menus all over Dallas. Mezcal is a spirit made from agave, but with some seriously smoky notes. For the uninitiated, Abacus’ Smoke on the ...

Red shiso leaf imparts the rusty color and flavor to Lil' Deb's Oasis' take on a filthy martini. Smoke 'em if you got 'em. Farmacy takes that to heart with its smoke-infused Bong Appetit cocktail. The ...

Nevada’s first regulated cannabis consumption lounge has opened its doors in Las Vegas. The venue, Smoke and Mirrors, celebrated its grand opening on Friday, February 23, with the inaugural purchase ...