Navy beans, aka Boston beans (yes the ones used in Boston Baked Beans dishes), are a type of small white bean commonly used in soups and stews. These delicious little beans are small and oval-shaped, ...

I have eaten some of the most memorable Cajun food with longtime friend Brandi, who is originally from Louisiana. One of my favorite recipes of hers, which I always return to in the coldest months, is ...

One of my favorite meat-free, high-protein snacks has always been crispy, crunchy roasted white beans – and this recipe kicks ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Cover beans generously with water. You don’t need to soak them as they are small and cook relatively quickly. Bring to a boil and add salt and pepper. Turn heat to simmer and cook two hours or until ...

Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently, cabbage ...

You know what beans are on a basic level, but let’s get nerdy for a sec: Beans are a type of legume, meaning they’re grown in pods; beans are the seeds found inside the pod plant. There are roughly ...