This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

Ribs are a surefire way to impress your dinner guests -- these standout recipes show the best ways to cook them for a memorable main course.

Add Yahoo as a preferred source to see more of our stories on Google. Chilly nights call for a comforting dinner, and short ribs fit that bill perfectly. Meaty and full of rich flavor, they're braised ...

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Throughout her successful career, Patti LaBelle has seamlessly transitioned her talents from the stage to the kitchen, solidifying her status as a multifaceted maven. While her powerhouse vocals have ...

Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye. Short ribs aren't just for braisin'—this quick recipe includes a ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

The co-host of The Kitchen’s ribs recipe features boneless beef short ribs, light brown sugar, Hungarian paprika, garlic powder, white vinegar, dried ground thyme, ketchup, yellow mustard, and ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

A fast-paced demonstration showing how to make tender short rib-filled agnolotti, delivering gourmet flavors in just 60 ...

Drummond raved about her short ribs recipe in a July 28 Facebook post. “I remember the first time I ever made this, it was after going to a restaurant in Denver (it was called North Italia) with my ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...