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From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime juice to make a sticky yet zesty glaze, then smothers it over ...

Seligman's cookbooks "The Wonderful World of Osechi: Japanese New Year's Recipes" and "Easy Japanese Recipes for the Home Cook" are available for purchase, both through Kindle and softcover on Amazon.

Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles ... As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

This Japanese-style fried chicken showcases a temptingly ... Be sure to remove any tenderloin from the breast before halving it. The recipe can be doubled by using a 12-inch skillet and a little ...

10 new cookbooks to inspire delicious breakfast, lunch and dinner meals This Japanese-style fried chicken ... from the breast before halving it. The recipe can be doubled by using a 12-inch ...