Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

Yogurt is a staple ingredient in Turkish cuisine; here, a whole quart of it is combined with chicken broth, barley, chickpeas ...

With just a few ingredients including eggplant, you can make this simple middle eastern dip recipe from Marc Matsumoto of NoRecipes. Smoky, sweet, tangy and creamy with a hint of garlic and olive oil; ...

FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic calendar; the common or Gregorian calendar; ...

Looking for something quick to make tonight? Appetizers don’t have to be complicated or time consuming. With just a few ...

Add articles to your saved list and come back to them any time. Baba ganoush is an easy thing to make and quite wonderful to eat with its smoky and lemony accents. A little black tahini and garnish of ...

1. Pierce eggplants a few times with a skewer. Over a wood or charcoal fire that’s down to embers that are just beginning to lose their glow, use a fireplace shovel or long tongs to push eggplants and ...

Are you up to your eyeballs with zucchini growing in your garden? Maddie & Kiki, Canada’s Favourite Female Grill Masters, have the perfect recipe for you to use up all those zucchini! Zucchini Baba ...

If you’re a sucker for hummus and pita bread, we’d highly recommend you try out some baba ganoush if you haven’t already. Enjoyed with pita bread, pita chips and various salads, baba ganoush has a ...

Marcus Bawdon, a top outdoor cooking expert in England, offers numerous recipes that elevate vegetables via the grill or smoker in “BBQ for All: Year-Round Outdoor Cooking for Meat-Eaters, Vegetarians ...