This helps to create a stable emulsion and make a super silky ganache. The melted chocolate will mix into the cream gradually. Once it looks shiny and there are no solid pieces of chocolate left ...

A silky chocolate ganache takes it over the top. Ella Quittner is a culture journalist and screenwriter. She has contributed to places like The New York Times, New York Magazine, PRIOR ...

Always finely chop the chocolate – this makes melting quicker and reduces the amount of stirring required to get the ganache to be silky smooth. Over-mixing can split the ganache. Always stir ...

This three-layered dessert starts with a chocolate brownie, topped with a pistachio kunafa spread, and finished with chocolate ganache. Layers of ladyfingers, pistachio filling, pistachio kunafa ...