Pépin came up with his recipe for shrimp-stuffed portobello mushrooms when he was working in Paris in the 1950s. "I remember doing escargot, or the snail in French, and instead of putting them in the ...
ST. BERNARD PARISH, La. — A picture of the St. Bernard Parish shrimp boat FJG, docked on Bayou La Loutre in Yscloskey, is featured in a poster hanging in the Walmart Neighborhood Market in Meraux.
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