This recipe is one that I use in my classes at Nicholls in the culinary institute. An old New Orleans favorite, brabant potatoes (fried cubed potatoes) are a great side to this omelet. Shrimp and ...

3 Eggs Beaten ¼ Cup Olive Oil ¼ Cup diced onion ¼ Cup Thinly sliced potatoes ¼ Cup Spicy Chorizo Sausage, Crumbled Provolone or manchego cheese-to taste Put the oil in a 10 inch skillet and heat till ...

Food and lifestyle expert Alejandra Ramos joins TODAY’s Carson Daly with simple recipes to help make your New Year’s Eve party stress-free: They require only three ingredients! On the menu: whipped ...

Did you ever just not feel like cooking? Go ahead and admit it, it’s ok. We all go through this at some point, some of us more than others and there is nothing wrong with it. There are times when the ...

CENTER CITY (WPVI) -- In this week's 6 Minute Meal and a Deal, Alicia Vitarelli gets in the kitchen for a quick and easy recipe at the Hungry Pigeon. In a small sauce pan, add wine and 1 tablespoon ...

“My sister Điệp makes this beautiful soup on holidays like Tết, the Lunar New Year,” Cuong Pham, founder of cult- and chef-favorite Red Boat Fish Sauce writes in his cookbook of the same name, ...

It was more than two decades ago that rock musician Lee Michaels (remember his 1971 hit “Do You Know What I Mean”?) decided to share with the world a dish he’d been making at home for years, at a ...