Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

Cajun recipes most always feature unapologetic mixture of bold, spicy flavors. This collection showcases easy and authentic Cajun dishes inspired by traditional Creole cooking. Celebrate like you are ...

Mardi Gras refers to events of the Carnival celebration leading up to the Christian period called Lent. A direct contrast to Lent's self-reflective, sacrificing feel, Mardi Gras celebrates the joy of ...

No trip to New Orleans is complete without eating shrimp étouffée: the saucy, Cajun-spiced shrimp that’s served over rice. As with many Louisiana recipes, shrimp étouffée gets its richness from roux, ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the “Holy Trinity” of ...

Even if you're not familiar with the name Paul Prudhomme, it is likely you have enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in a wide range of meals. Whether tossed into pastas, baked into comforting ...

Jeannie DelGreco in Lafayette sent me a photo of the last recipe she ever got from her dad before he passed away in 2014. It's his recipe for crawfish étouffée. He gave her the recipe over the phone, ...

When nothing sounds right, having shrimp recipes like these can make the decision easier. They bring ideas without adding ...