From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

Wrap it all in a foil packet and throw it on the grill.

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as ...

Charred shrimp with shimi sauce offers a vibrant blend of spicy bird's-eye chiles, sweet coconut sugar, and savory fish sauce ...

Costco has brought back its seasonal Seafood Boil meal kit, featuring Dungeness crab, shrimp, mussels, clams, potatoes, corn, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Lafayette chef Kris Allen won the 2026 Louisiana Seafood Cook-Off, earning the King of Louisiana Seafood title and advancing to a national competition.

Chef Quang Tran leads culinary programs for several Massachusetts restaurants, including some in Greater Boston.

Lafayette chef Kris Allen will represent Louisiana at the Great American Seafood Cook-Off after winning the 2026 King of ...