Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

This one-pan seafood dish is bursting with flavor and effortless to make. #SeafoodLovers #OnePanDinner #EasyRecipes ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...

Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Take a deep dive into forgotten fish dishes and explore the vintage seafood recipes that have quietly fallen out of favor ...