Scottish Food & Drink Fortnight—a two-week celebration of local cuisine—launched Sept. 6, and the government has designated 2015 as the "Year of Food and Drink." ...

Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked ...

It was my first time trying the traditional Scottish soup, which I find as fun to say as it is satisfying to cook and eat. True to its name, its main ingredients are chicken and leeks .

Sample the flavors of Scotland with traditional recipes for stout beef stew, shortbread and rhubarb crumble. IE 11 is not supported. For an optimal experience visit our site on another browser.

Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to celebrate Scotland, we have Scottish recipes like Bannock, Scottish Beef ...

The keys to success with this recipe: First, use warm, room-temperature butter. It should be mayonnaise-like in texture. Do not melt the butter because that will yield saggy, greasy cookies.

This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a history of innovations and experimentation.

This recipe makes 10–12 tattie scones and 10 slices of lorne sausages – increase the quantities of the other ingredients to serve more people, cooking the different elements in different pans.

INSTRUCTIONS. Preheat the oven to 300ºF. Beat together the butter, powdered and granulated sugars, and salt in the bowl of a stand mixer until lightened in color and fluffy.